This vegan scoop is all gingerbread all the way - it's subtle, smooth and lightly spicy! Not overly sweet, our oat milk base adds nuttiness and allows the distinct gingerbread spices to shine through without being overwhelming. A hint of molasses adds a deeper, caramel-like undertone that complements the spiciness of the gingerbread.

INGREDIENTS

coconut milk, oat milk (Earths Own), corn syrup solids, vegan gums (guar gum, acacia gum, locust bean gum) inulin, coconut oil, sunflower oil, cocoa, brown sugar, white sugar, molasses, fresh ginger, ginger powder, cocoa, cardamom, ground pepper

Gluten Friendly - No gluten in the cookie, the organic oat milk used in the base is not certified gluten free and may contain trace amounts of gluten.