After steeping our base with fresh Phil & Sebastian coffee grounds for 24 hours, we double strain to ensure there's no leftover grit. It's clean and bold while remaining sweet and creamy - the perfect blend of coffee and ice cream!

INGREDIENTS
Phil and Sebastian coffee beans, cream, skim milk powder, milk, sugar, egg, and (less than 2% of): locust bean gum, guar gum, carrageenan