It's sorbet season here at Banter! This month we’ve got another one that’s juicy, tart and tangy!
⁠
Avocado is an unexpected but fantastic dairy substitute which gives this vegan scoop a creamy texture and mouthfeel. We can't just go around mixing avocado into everything we make - but it happens to pair really well with the pineapple’s acidity, making for a tasty tropical treat