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(V) Pineapple Avocado Sorbet

(V) Pineapple Avocado Sorbet



It's sorbet season here at Banter! This month we’ve got another one that’s juicy, tart and tangy!

Avocado is an unexpected but fantastic dairy substitute which gives this vegan scoop a creamy texture and mouthfeel. We can't just go around mixing avocado into everything we make - but it happens to pair really well with the pineapple’s acidity, making for a tasty tropical treat

(V) Pineapple Avocado Sorbet
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