Strawberry Matcha has become a bit of a thing these days, and we're jumping on the bandwagon!

If you haven’t yet acquired a taste for matcha, this ice cream is a great place to start. It’s earthy and complex, yet has plenty of cream, sugar and a sweet berry swirl.

We get our matcha from Soar Organics in Vancouver, and it compliments our coconut-oat vegan base perfectly - once we load it up with a jammy homemade strawberry sauce, it’s irresistible!

“It looks vaguely like we murdered the grinch but it tastes great!”

(a direct quote from our Kitchen Manager who is a self-proclaimed “matcha-skeptic”. It took a lot to convince her to make this one so let's not let it go unappreciated!!)

INGREDIENTS

coconut milk, oat milk, corn syrup solids, sugar, vegan gums, sunflower oil, coconut oil, Matcha, Strawberries, Corn syrup