This sweet lemon base is perfectly complimented by a tart lemon curd swirl and is reminiscent of lemon meringue pie! Light, fresh and tangy, the homemade curd made with fresh squeezed lemons is the focal point of this Banter classic.

INGREDIENTS

cream, skim milk powder, milk, sugar, egg, lemon oil, egg yolks, butter, lemon juice, and (less than 2% of): locust bean gum, guar gum, carrageenan