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Red Velvet

Red Velvet

seasonal
FLAVOUR

We fold chunks of homemade cake into a chocolatey-vanilla buttermilk base. The cake is rich, chewy, and topped with a cream cheese frosting that adds a little tang to every lick!


INGREDIENTS
cream, skim milk powder, milk, sugar, egg, butter, salt, flour, vinegar, dye, vegetable oil, vanilla bean paste, baking soda, vinegar, buttermilk, cream cheese, evaporated milk, icing sugar, cocoa, chocolate chips,  lemon, and (less than 2% of): locust bean gum, guar gum, carrageenan

Red Velvet
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