Macadamia Nut with Apricot Swirl

This flavour truly has it all - it's nutty, earthy and just the right amount of fruity!⁠
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The macadamia base is smooth and creamy, with a delicate nuttiness. It’s subtle and mellow - the backdrop that lets all the other elements shine.⁠
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Next, we swirl in a jammy homemade apricot sauce and chewy macadamia white chocolate cookie chunks! The tangy sauce brings a bright, sun-ripened fruitiness, while the buttery and slightly toasted cookie chunks add texture and sweetness. 
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It’s like a summer afternoon in a scoop—warm, comforting, and laced with a hint of sunshine.

INGREDIENTS
cream, skim milk powder, milk, sugar, brown sugar, egg, flour, butter, macadamia nuts, white chocolate, apricots, corn syrup and (less than 2% of): locust bean gum, guar gum, carrageenan, vanilla, baking soda, baking powder and sea salt