Black Sesame Crisp

It's been a long time coming for black sesame and we’ll be the first to say - it's been too long! 

With a heavy presence in Asian cuisine, sesame is often used in savoury and sweet dishes. Our newest flavour showcases the deep, toasty, umami notes of this seed through a both a sesame swirl and a homemade, black sesame rice krispie! 

The nostalgia brought by a chewy & crisp marshmallow bite is elevated by the nutty sesame (If you’re unfamiliar with the flavour, think of it like a more intense, savoury version of peanut butter or tahini, but with a unique roasted edge!)

This seasonal scoop puts a bold twist on a classic treat and we’re pretty excited to share it will ya’ll. 

INGREDIENTS
cream, skim milk powder, milk, water, sugar, egg, black sesame, rice krispie cereal, corn syrup, white chocolate, marshmallow, and (less than 2% of): locust bean gum, guar gum, carrageenan, sea salt, coconut oil. miso paste, butter, black sesame seeds