Creamy and classic, this vegan chocolate is made with a coconut milk base, rich dark chocolate, dutch cocoa powder and a pinch of Vancouver Island Sea Salt. It's silky smooth and well balanced without being too sweet, and the texture will leave you questioning everything you thought you knew about vegan ice creams!

INGREDIENTS

coconut milk (coconut, water, guar gum), sugar, corn syrup solids, less than 0.4% vegan gums (locust bean gum, guar gum, acacia gum), cocoa powder, dark chocolate, sea salt, vanilla