Creamy and classic, this vegan chocolate is made with a coconut milk base, rich dark chocolate, dutch cocoa powder and a pinch of Vancouver Island Sea Salt.

Every spoonful is a journey through a world of deep, dark chocolate flavors, with a hint of natural sweetness that lingers on your palate.

It's silky smooth and well balanced without being too sweet, and the texture will leave you questioning everything you thought you knew about vegan ice creams!