(V) Salted Lime Margarita

Life gave us limes and we made a marg!⁠

Everyone has their own secret to a good margarita. For us, it’s a pinch of Vancouver Island sea salt, and a splash of coconut milk - which gives it a more ‘creamy’ texture.

Top it off with hand squeezed lime juice and a dash of tequila - you’ve got a lip-smackin’ vegan sherbet that’s tart, refreshing and the perfect sunny weather scoop!⁠

INGREDIENTS

coconut milk (coconut, water, guar gum), sugar, corn syrup solids, sea salt, lime juice, tequila, inulin, and less than 0.4% vegan gums (locust bean gum, guar gum, acacia gum)