Backyard Spiced Plum

A warmly spiced base meets a thick, juicy plum sauce, creating an ice cream that’s bright and tangy with a cozy little kick of cinnamon, allspice, nutmeg, anise and ginger. 

This time around, we’re using plums from @leppfarmmarket, but the name is a little nod to all the neighbourhood plum trees around Abbotsford. You know the ones. Hanging over fences, dropping fruit all over the sidewalk, basically begging to become dessert. 

If you spot a tree with neglected plums, consider this your sign to pick a few, bake a plum platz and put those plums to good use. 

INGREDIENTS
cream, skim milk powder, milk, sugar, egg, plums, and (less than 2% of): locust bean gum, guar gum, carrageenan, cinnamon, allspice, nutmeg, anise, ginger and salt