Birthday Cake
Seasonal
FLAVOUR
It’s my birthday so let me eat cake!
It all starts with a frosting inspired base made by toasting white chocolate to caramelize the sugars, which adds depth & richness to this party scoop! To top it off, generous handfuls of homemade gooey butter cake chunks & sprinkles are thrown into the mix.
We practically have to batten down the hatches when Birthday Cake is on the menu, it hasn’t made it to the finals of our seasonal showdown FOUR years in a row for nothing - a true fave for Banter lovers everywhere.
Some might even say it... takes the cake.
INGREDIENTS
cream, skim milk powder, milk, sugar, icing sugar, egg, white chocolate, flour, butter, cream cheese, corn syrup, sprinkles and (less than 2% of): locust bean gum, guar gum, carrageenan, baking powder, salt, vanilla extract, lemon zest and almond flavour
