Pumpkin Cheesecake

A punchy pumpkin base loaded with buttery brown butter graham cracker crumble and a thick, tangy cream cheese swirl. Sweet, warmly spiced, creamy and full of pumpkin goodness.

We use sugar pumpkins from @WillowViewFarms. This variety is smaller, sweeter and smoother than the average joe you’d find in a pumpkin patch, making them ideal for cooking and baking.

We roast our pumpkins with classic fall spices and a few pointed zingers about how wobbly they look, which creates the perfect pumpkin base. Cinnamon, nutmeg, allspice, ginger, a little molasses and plenty of pumpkin flavour.

INGREDIENTS

cream, skim milk powder, milk, sugar, egg, pumpkin, graham crackers, cream cheese, corn syrup, brown sugar, icing sugar, sour cream, and (less than 2% of): locust bean gum, guar gum, carrageenan, butter, cinnamon, nutmeg, allspice, ginger, molasses, vanilla extract, vanilla flavouring, and salt