Rum with Biscoff Cookie Butter

For this scoop we used Rexford Rum from @newwavedistilling in Yarrow, crafted entirely from local honey! Lightly caramelized and barrel-aged, it adds warm, rich depth to our ice cream base. ⁠

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Swirled throughout is a decadent cookie butter made from real Biscoff cookies, ground to a fine powder and blended into a smooth, silky butter. The flavour is nostalgic and indulgent—the perfect mix of gingerbread and caramelized sugar!

INGREDIENTS

cream, skim milk powder, milk, sugar, egg, flour, vegetable oil, brown sugar, baking soda, salt, cinnamon, evaporated milk, butter, and (less than 2% of): locust bean gum, guar gum, carrageenan