Sticky Toffee Pudding

Sticky Toffee Pudding is a classic British dessert - a moist sponge cake made with finely chopped dates, smothered in a toffee sauce and more often then not, served up with a scoop of ice cream. ⁠

The dates give it depth rather than just being sweet for the sake of it, while homemade toffee sauce soaks into the cake, making it insanely moist, and rich.
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For the Banter version, we incorporated dates, molasses and vanilla beans into our ice cream base, giving it a light toffee flavour. Then we churn in chunks of homemade sticky toffee pudding cake bites (say that 10 times fast) as well as a smooth toffee swirl for the ultimate desert a-la-mode!⁠

INGREDIENTS
cream, skim milk powder, milk, sugar, egg, dates, molasses, butter, corn syrup, flour, baking powder, baking soda, and (less than 2% of): vanilla, salt, locust bean gum, guar gum, carrageenan